Title: Bean and Pistou Soup
Categories: Soup
Yield: 1 Servings

2	c	Chicken broth
2	cn	White beans, rinsed and drained (19-ounce cans)
2	tb	Pesto sauce
2	tb	Grated Parmesan cheese
		Freshly ground black pepper

Put the broth and beans in a saucepan over moderate heat and bring to a boil. Reduce heat to low and stir in the remaining ingredients. Simmer for about 1 minute.

Makes four 1-cup servings.

Nutrition information per serving: Calories: 496 Protein: 29.4 grams Fat: 11.5 grams Colesterol: 3.9 mg Fiber: 22.1 grams Sodium: 483 mg

[ MODERN MATURITY; April/May 1990 ]

Posted by Fred Peters.

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